CAKE FILLINGS
All cakes are cut into three layers, steeped in a flavoured syrup and filled with a filling of your choice. They are then coated in a light layer of swiss meringue buttercream before being covered in fondant. This ensures that the cakes stay fresh and moist and full of flavour.
BUTTERCREAMS
Chocolate
Caramel
Hazelnut
Vanilla
Coffee
Lemon & Lime
Orange
Strawberry
Raspberry
Fillings

GANACHE
Dark Chocolate
White Chocolate
EXTRAS
Choc Shavings
Choc/mint Chips
Crushed Oreo's
FRUIT FILLINGS
Raspberries
Strawberries
Passionfruit Curd
Lemon Curd